Every Friday afernoon you will hold cooking course with the Chef Marco and his wife Angela.
In the evening you can taste the dishes prepared during the afternoon course. The cost in 35€ per person including dinner.
Corso excluding beverages

1°Friday of the month
- Piedmont starters
- Homemade Noodles or Ravioli

2°Friday of the month
- Homemade Pizza
- Sweet and Cakes

3°Friday of the month
- Roasted Meat / Brasato Meat
- Sweet and Cakes

4°Friday of the month
- Piedmont Starters
- Homemade pasta